AVOCADO TUNA SALAD


 

I N G R E D I E N T S

  • 1 5 oz can tuna packed in water or oil drained
  • 1 ripe avocado roughly chopped
  • 1/2 cup cucumber chopped
  • 1/4 cup minced celery
  • 1/4 cup minced red or green onion
  • 2 Tbsp chopped fresh cilantro or parsley
  • 1 Tbsp olive oil
  • 1 Tbsp lemon juice
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
D I R E C T I O N S
  1. Place all of the ingredients in a medium bowl. Mix with a fork or spoon until the avocado is roughly mashed and mixed through.
  2. Serve on lettuce wraps, toast, or in a sandwich. To store, cover tightly with plastic wrap and refrigerate for up to 2 days.

N O T E S

  • Meal Type: Lunch
  • Serves: 4
  • Total Time: 10 min
  • Calories: 262
  • Net Carb: 4.5g

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