BLT CHICKEN SALAD AVOCADOS


 

I N G R E D I E N T S

  • 4 slices bacon
  • 1½ cups shredded rotisserie chicken
  • 1/2 cup sliced cherry tomatoes (quarter if very large)
  • 1 cup finely chopped romaine lettuce
  • 3/4 cup Silk Yogurt Alternative
  • 2 medium to large ripe (but not over ripe) avocados
  • Salt and pepper to taste
D I R E C T I O N S
  1. Cook bacon and then transfer to plates lined with paper towels to cool. Once cooled dice into small pieces.
  2. Meanwhile, prepare and measure out the chicken, tomatoes, lettuce and Silk Yogurt Alternative.
  3. In a large bowl, combine and mix together all ingredients except avocados.
  4. Season to taste with salt and pepper
  5. Half your avocados, remove the pits, and season lightly with salt and pepper.
  6. To serve, scoop a couple of spoonfuls of chicken salad onto each avocado half. Don't worry about getting too much into the hole, most will sit on top of the avocado. 

N O T E S

  • Meal Type: Lunch
  • Serves: 6
  • Total Time: 30 min
  • Calories: 262
  • Net Carbs: 6.5g

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