I N G R E D I E N T S
- 2 large eggs
- ¼ cup unsalted butter melted
- ½ teaspoon baking powder
- 1 scoop 23.3g whey protein isolate
- 1 tablespoon coconut flour
- ½ teaspoon vanilla extract
- ½ teaspoon xanthan gum
- Pinch of salt
- 2 cups coconut oil for frying
- Powdered erythritol for serving
Heat the oil in a large cast-iron skillet over medium heat until it reaches 350° F.
In a medium bowl whisk together all of the ingredients until smooth. Transfer to a piping bag fitted with a large ½” tip.
Slowly add the batter to the oil in a circular pattern. Fry until golden, about 3 minutes per side.
Remove and place on a paper towel-lined plate to drain excess oil. Sprinkle with powdered erythritol and serve.
N O T E S
- Meal Type: Dessert
- Serves: 2
- Total Time: 15 min
- Calories: 475
- Net Carbs: 1g
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