KETO AVOCADO POPSICLES


 

I N G R E D I E N T S

  • 3 ripe avocados
  • Juice of 2 limes (about 1/3 cup)
  • 3 tbsp. Swerve or other sugar alternative
  • 3/4 c. coconut milk
  • 1 tbsp. coconut oil
  • 1 c. keto friendly chocolate
D I R E C T I O N S
  1. Into a blender or food processor, combine avocados with lime juice, Swerve, and coconut milk. Blend until smooth and pour into popsicle mold.
  2. Freeze until firm, 6 hours up to overnight.
  3. In a medium bowl, combine chocolate chips and coconut oil. Microwave until melted, then let cool to room temperature. Dunk frozen pops in chocolate and serve.

N O T E S

  • Meal Type: Dessert
  • Serves: 10
  • Total Time: 6h 15min
  • Calories: 33
  • Net Carbs: 1g

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