KETO BREAKFAST CRUNCH CEREAL


 

I N G R E D I E N T S

  • 1 cup unsweetened shredded coconut
  • 1 cup unsweetened flaked coconut
  • 1/2 cup flaked almonds
  • 1/2 cup flaxseeds
  • 1/3 cup Pepitas
  • 1/3 cup chia seeds
  • 1/3 cup sunflower seed
  • 1 tablespoon cinnamon ground
  • 1/3 cup Erythritol
  • 1/3 cup Coconut Oil melted
  • 1 teaspoon vanilla extract

D I R E C T I O N S

  1. Preheat oven to 300 degrees F.

  2. In a bowl mix together all ingredients until very well combined.
  3. Spread evenly over a lined cookie sheet.
  4. Bake for 25-35 minutes, stirring every 5 minutes to prevent burning. Remove from the oven when the ingredients are golden brown and toasted.
  5. Allow to cool completely before storing in an airtight container.

N O T E S

  • Meal Type: Breakfast
  • Serves: 12
  • Total Time: 1h 15min
  • Calories: 244
  • Net Carb: 3g

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