KETO DINNER ROLLS


 

I N G R E D I E N T S

  • 8 ounces cream cheese (block - not spreadable - no additives)
  • 3 cups shredded mozzarella cheese (low moisture - part skim - no additives, preservatives, etc)
  • 4 large eggs
  • 4 tablespoons aluminum free baking powder
  • 1 1/3 cups almond flour 
  • 1 tablespoon unsalted butter
D I R E C T I O N S
  1. Preheat the oven to 400° F
  2. In a small pot over low heat melt the cream cheese and mozzarella together. It should resemble a thick gooey paste.
  3. Add the melted cheeses to a large bowl along with the baking powder, almond flour, and eggs. Mix until smooth and let stand 10-20 minutes. Roll into 24 balls and chill in the refrigerator for at least another 10 minutes. 
  4. Melt the butter over low heat in a 10" cast iron skillet
  5. Place the dough balls into the skillet touching on each side. Bake for 20-25 minutes until fluffy, golden brown, and cooked through.

N O T E S

  • Meal Type: Breakfast, Lunch
  • Serves: 12
  • Total Time: 45 min
  • Calories: 234
  • Net Carbs: 3.8g
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