KETO FATHEAD SUGAR COOKIES


 

I N G R E D I E N T S

  • 2 ounces Cream Cheese
  • 1 cup Mozzarella, shredded
  • 3 tbsp Real Butter, softened
  • 1/2 cup Swerve Sweetener
  • 2 Egg Whites
  • 2 tsp Vanilla Extract
  • 1 cup Almond Flour
  • 1 tsp Baking Powder
D I R E C T I O N S
  1. Melt cream cheese and mozzarella in a small bowl, microwaved for 1 minute. Mix well to combine.
  2. In a separate bowl cream butter, sweetener, vanilla and egg whites. Add baking powder and almond flour, continue mixing. Mixture will be crumbly.
  3. Add cream cheese mixture to the flour mixture. Stir. Hand work dough until fully combined Shape into a ball. Let rest 5 minutes.
  4. Shape into a cylinder (like store bought cookie dough) , refrigerate 30 mins.
  5. Cut into 12 slices. Bake on 350 in a preheated oven for 15-18 mins.
  6. Cool on rack. Serve!

N O T E S

  • Meal Type: Dessert
  • Serves: 12
  • Total Time: 50 min
  • Calories: 69
  • Net Carbs: 1.3g

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