KETO ICE CREAM


 

I N G R E D I E N T S

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/3 cup Truvia
  • 2 tablespoons milk powder
  • 1/4 teaspoon Xanthan Gum
  • 1-2 teaspoons vanilla extract
  • 1/3 c. strong brewed coffee
D I R E C T I O N S
  1. Mix together sweetener, dry milk powder, and xanthum gum, and whisk well to avoid lumps.
  2. Pour in the milk, cream, and vanilla extract and mix until the sweetener is dissolved.
  3. Pour into ice cream maker and churn until set.
  4. It tastes a lot creamier when fresh, and a lot more like ice cream when it's been allowed to cure in the freezer. Try it both ways and see which you prefer.

N O T E S

  • Meal Type: Dessert
  • Serves: 6
  • Total Time: 25 min
  • Calories: 246
  • Net Carb: 9g

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