KETO WHIPPED CREAM


 

I N G R E D I E N T S

  • 2 cups of Heavy Cream
  • 2 teaspoons of Erythritol or keto-friendly sweetener of choice
  • 1 teaspoon of Vanilla essence (optional)
  • 1 tablespoon Collagen protein powder (optional)
D I R E C T I O N S
  1. Pour 2 cups of very cold heavy cream into a large, clean mixing bowl.
  2. Add 2 teaspoons of Erythritol (or your choice of sweeter) to the cream.
  3. Take a hand mixer and begin to whip the cream on a slow setting, you can bring the speed up to medium if you think it won't spray the cream everywhere.
  4. After 2 minutes whipping, add vanilla essence if you wish.
  5. Continue to whip until the cream forms soft peaks when you lift the mixer beaters from the cream.
  6. Transfer your whipped cream to a serving bowl, apply to recipe or beverage or store in an airtight container for up to 3 days.

N O T E S

  • Meal Type: Dessert
  • Serves: 16
  • Total Time: 11 min
  • Calories: 103
  • Net Carb: 0g

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